Certificate in Food & Beverage Operations
Topics
1. Introduction to Hotel, Restaurants and F&B Industry
2. Personal Grooming, Hygiene and Food Safety
3.Introduction to F&B Operations, Key responsibilities and accountability
4. F&B Service Equipment
5. Attitude and attributes of F&B Service Personnel
6. Menus and Covers, Types of Meals, Culinary Terms (A to Z)
7. Introduction to Non-Alcoholic Beverages
8. Introduction to Alcoholic Beverages
9. Sustainable methods and practices in F&B department
10. AI and emerging technologies in the F&B department
Learning Objectives
1. Understand the different type of F&B Service Areas,Terminologies, Equipment and Operations as a frontline F&B service staff.
2. Acquire a basic competency in performing the F&B operations effectively & efficiently.
3. Knowledge on the F&B industry, scope, types and influencing key factors on sustainable methods and present trends in AI & emerging technologies for the F&B operations
Fee Details : SGD 600 (SGD 200/month for 3 months)
Course Assessment Plan
